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siu yuk (crispy pork belly) (燒肉)

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www.madewithlau.com
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Prep Time: 750 minutes

Cook Time: 60 minutes

Total: 810 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Boil 2 cups of water, or just enough to submerge the slab of pork belly, in a pan or wok.

Step 2

Remove the parboiled pork belly from the boiling water and place it into the bowl of cold water.

Step 3

Flip the pork belly skin-side down. Cut two long slashes into the meat side, making sure to not cut all the way through. Stop before you hit the skin.

Step 4

Sprinkle salt over the skin and rub it all over.

Step 5

Take your chilled pork belly out of the refrigerator.

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