Six-Minute Eggs

Step 1

Find a pot large enough to fit 6 eggs comfortably

Step 2

Place a folded dish cloth in the bottom of the pot to protect the eggs from hitting the bottom while boiling

Step 3

Fill the pot with water and place over high heat

Step 4

Once your water starts to boil, lower eggs on a slotted spoon one at a time into the water

Step 5

Set your timer for 6.5 mins.While eggs are boiling, prepare the ice bath

Step 6

Fill a medium bowl with ice water

Step 7

As soon as the timer goes off, carefully remove eggs from boiling water with slotted spoon and place the immediately into ice water

Step 8

Leave submerged in ice water for 5 minutes

Step 9

—This will stop the eggs from cooking any longer.Carefully crack the tops of each egg, by lightly tapping around the top of the egg

Step 10

Peel back the top part of the eggshell and slice off the top of the egg white revealing the still runny yolk

Step 11

Place in an egg holder

Step 12

If you do not have an egg holder, peel the entire egg, place on a plate and enjoy!