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Export 8 ingredients for grocery delivery
Step 1
Pour the vegetable oil onto a plate along with a few twists of herb fusion and chilli flakes then use the mixture to coat the onion, peppers and sliced steak.
Step 2
Heat up your sizzle platter or heavy-based frying pan till nice and hot (the sizzle pan will start to smoke when it's ready to cook with).
Step 3
Add the steak, onions and peppers to the sizzle platter and cook (everything will cook really quickly) turn everything in the pan at least twice.
Step 4
Add a splash of soy sauce along with the spring onion.
Step 5
Serve straight away while it's still sizzling.
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