Your folders
Your folders

Export 6 ingredients for grocery delivery
Rinse and pat dry catfish fillets. Mix Seasoning, thyme, allspice and ground red pepper. Sprinkle one side of each fillet with seasoning mixture. Heat large nonstick skillet on medium-high heat until hot. Add butter. When melted, tilt skillet to coat bottom. Add fish, seasoned side down; cook 4 minutes. Turn and cook 2 to 3 minutes longer or until fish flakes easily with a fork. Serve with lemon wedges.
Your folders

404 viewsthesouthernladycooks.com
5.0
(1)
7 minutes
Your folders

86 viewscabininthewoodsblog.com
10
Your folders

197 viewscookingbride.com
4.8
(6)
7 minutes
Your folders

277 viewsgimmesomeoven.com
4.9
(15)
10 minutes
Your folders

523 viewssimplyrecipes.com
5.0
(48)
15 minutes
Your folders

462 viewsfoodnetwork.com
4.7
(24)
15 minutes
Your folders
209 viewsfoodnetwork.com
4.4
(12)
Your folders
342 viewsyummly.com
5.0
(1)
Your folders

244 viewsthelocalpalate.com
Your folders

212 viewsgypsyplate.com
5.0
(8)
10 minutes
Your folders

605 viewsjustonecookbook.com
4.7
(40)
10 minutes
Your folders

356 viewsdeepsouthdish.com
1 hours
Your folders
395 viewsyummly.com
Your folders

366 viewstasteofhome.com
4.5
(2)
10 minutes
Your folders
105 viewssouthyourmouth.com
Your folders

428 viewsbettycrocker.com
5.0
(1)
Your folders

306 viewsbootsandbiscuits.com
50 minutes
Your folders
371 viewsrasamalaysia.com
4.7
(3)
20 minutes
Your folders

322 viewseatingwell.com
5.0
(2)