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sizzling ginger-lemongrass tofu

5.0

(4.4k)

www.foodandwine.com
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Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a small, heatproof bowl, combine the lemongrass with the ginger, cilantro, mint, sesame seeds, scallion, garlic, crushed red pepper, soy sauce and rice vinegar.

Step 2

In a small saucepan, heat the oil over high heat until almost smoking, about 2 minutes. Meanwhile, arrange the tofu slices on a plate. When the oil is hot, pour it over the lemongrass mixture; it will sizzle. Immediately spoon the hot ginger-lemongrass sauce over the tofu and serve.

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