Sizzling paprika beef with peppers and broccoli

Name: Sizzling paprika beef with peppers and broccoli
Ingredients: 2 x 320g beef rump steaks, cut into thin strips; 3 tbsp kecap manis (from Sainsbury’s and Asian food shops), plus extra for drizzling; 300g tenderstem broccoli; 2 tbsp sunflower or vegetable oil; 1 red onion, finely sliced; 1 red pepper, finely sliced; 1 yellow pepper, finely sliced; 1 red chilli, thinly sliced; 2 garlic cloves, thinly sliced; 1 tbsp hot smoked paprika; Small handful fresh coriander leaves, to serve

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www.deliciousmagazine.co.uk

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Servings: 4

Cost: $5.45 /serving

Author : delicious. magazine

Sizzling paprika beef with peppers and broccoli

Instructions

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Step 1

Put the steak in a bowl and toss well with the kecap manis. Set aside for 15 minutes while you prepare the other ingredients.

Step 2

Bring a medium pan of water to the boil, add the broccoli and cook for a few minutes until just tender. Drain and arrange the broccoli in a serving dish.

Step 3

Place a heavy-based frying pan or wok over a high heat, add the oil and heat until smoking. Swiftly add the onion and peppers and toss in the pan for just a few minutes until they are beginning to soften.

Step 4

Sprinkle over the chilli, garlic and paprika and quickly toss together. Add the steak and any marinade in the bowl and continue to cook for just 2 minutes until the steak is browned and cooked, adding about 3-4 tbsp water towards the end of cooking.

Step 5

Spoon the pan contents over the broccoli, including all the pan juices, scatter with coriander and serve immediately with rice and extra kecap manis to drizzle over.

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