Step 1

Put the steak in a bowl and toss well with the kecap manis. Set aside for 15 minutes while you prepare the other ingredients.

Step 2

Bring a medium pan of water to the boil, add the broccoli and cook for a few minutes until just tender. Drain and arrange the broccoli in a serving dish.

Step 3

Place a heavy-based frying pan or wok over a high heat, add the oil and heat until smoking. Swiftly add the onion and peppers and toss in the pan for just a few minutes until they are beginning to soften.

Step 4

Sprinkle over the chilli, garlic and paprika and quickly toss together. Add the steak and any marinade in the bowl and continue to cook for just 2 minutes until the steak is browned and cooked, adding about 3-4 tbsp water towards the end of cooking.

Step 5

Spoon the pan contents over the broccoli, including all the pan juices, scatter with coriander and serve immediately with rice and extra kecap manis to drizzle over.