Skewered chicken with toum

Name: Skewered chicken with toum
Prep time: 1 h 25 min
Cook time: 22 min
Total time: 1 h 47 min
Ingredients: 4 (about 650g) chicken thigh fillets, excess fat trimmed, cut into 2cm pieces; Olive oil, to grease; 1 lemon, cut into 6 wedges, to serve; 1 head garlic, cloves peeled; 1/2 tsp salt; 60ml (1/4 cup) olive oil; 1 1/2 tbsp fresh lemon juice

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Prep Time: 85 minutes

Cook Time: 22 minutes

Total: 107 minutes

Servings: 6

Cost: $4.43 /serving

Author : Rodney Dunn

healthy meat spring

Ingredients

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4 (about 650 grams) chicken thigh fillets, excess fat trimmed, cut into 2cm piecesOlive oil, to grease1 lemon, cut into 6 wedges, to serve1 head garlic, cloves peeled1/2 tsp salt60 milliliters (1/4 cup) olive oil1 1/2 tbsp fresh lemon juice

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Instructions

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Step 1

To make the toum, place the garlic and salt in the bowl of a food processor and process until the garlic is finely chopped. Gradually add the oil and lemon juice, and process until smooth.

Step 2

Thread the chicken onto the soaked skewers and place in a large flat-based glass or ceramic dish.

Step 3

Spoon a third of the toum over chicken skewers and turn skewers to coat. Cover with plastic wrap and place in the fridge for at least 1 hour to marinate. Cover remaining toum and place in the fridge until serving.

Step 4

Heat a chargrill or frying pan over high heat. Brush with a little oil to grease. Add half the chicken skewers and cook for 5 minutes each side or until cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken skewers. Serve with remaining toum and lemon wedges.