Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
To make the toum, place the garlic and salt in the bowl of a food processor and process until the garlic is finely chopped. Gradually add the oil and lemon juice, and process until smooth.
Step 2
Thread the chicken onto the soaked skewers and place in a large flat-based glass or ceramic dish.
Step 3
Spoon a third of the toum over chicken skewers and turn skewers to coat. Cover with plastic wrap and place in the fridge for at least 1 hour to marinate. Cover remaining toum and place in the fridge until serving.
Step 4
Heat a chargrill or frying pan over high heat. Brush with a little oil to grease. Add half the chicken skewers and cook for 5 minutes each side or until cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken skewers. Serve with remaining toum and lemon wedges.
Your folders
japan.recipetineats.com
Your folders
sbs.com.au
10 minutes
Your folders
grilledcheesesocial.com
5.0
(4)
Your folders
196flavors.com
5.0
(1)
Your folders
bakinghermann.com
5.0
(2)
5 minutes
Your folders
epicurious.com
4.0
(1)
Your folders
weightwatchers.com
50 minutes
Your folders
cooking.nytimes.com
4.0
(9)
Your folders
allrecipes.com
4.4
(156)
20 minutes
Your folders
bbc.co.uk
5.0
(2)
10 minutes
Your folders
en.m.wikipedia.org
Your folders
en.wikipedia.org
Your folders
epicurious.com
5.0
(21)
Your folders
panlasangpinoy.com
4.5
(2)
25 minutes
Your folders
bakinghermann.com
5.0
(1)
15 minutes
Your folders
mediterraneanliving.com
4.3
(3)
15 minutes
Your folders
toriavey.com
4.9
(65)
Your folders
cooking.nytimes.com
4.0
(294)
Your folders
12tomatoes.com
4.5
(2)