Step 1

To make the toum, place the garlic and salt in the bowl of a food processor and process until the garlic is finely chopped. Gradually add the oil and lemon juice, and process until smooth.

Step 2

Thread the chicken onto the soaked skewers and place in a large flat-based glass or ceramic dish.

Step 3

Spoon a third of the toum over chicken skewers and turn skewers to coat. Cover with plastic wrap and place in the fridge for at least 1 hour to marinate. Cover remaining toum and place in the fridge until serving.

Step 4

Heat a chargrill or frying pan over high heat. Brush with a little oil to grease. Add half the chicken skewers and cook for 5 minutes each side or until cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken skewers. Serve with remaining toum and lemon wedges.