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Export 6 ingredients for grocery delivery
Step 1
Put 1 tablespoon butter in a large skillet over medium heat.
Step 2
Core and chop the apples, leaving the skin on.
Step 3
Add the apples to the butter and cook, stirring frequently and adding water 1 tablespoon at a time if the pan starts to look dry, until the apples are tender, 5 to 10 minutes.
Step 4
Put 7 tablespoons butter in another large skillet over medium heat.
Step 5
When the butter is melted, add the nuts, rolled oats, shredded coconut, brown sugar, ground cinnamon and a pinch of salt; toss to coat. Cook, stirring frequently, until the topping is golden and crisp, 6 to 8 minutes.
Step 6
When the fruit is soft, divide it among serving bowls. Scatter the topping over the fruit and serve.
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