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Step 1
Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet.
Step 2
In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
Step 3
Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet.
Step 4
Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits.
Step 5
Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
Step 6
Bake for 30-35 minutes, until golden and puffy.
Step 7
Mix together the powdered sugar and cream until smooth. May double, if desired. Drizzle on top. Serve immediately.