Step 1

Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet.

Step 2

In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended.

Step 3

Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet.

Step 4

Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits.

Step 5

Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.

Step 6

Bake for 30-35 minutes, until golden and puffy.

Step 7

Mix together the powdered sugar and cream until smooth. May double, if desired. Drizzle on top. Serve immediately.