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Step 1
Gently snap off the woody ends of the asparagus stalks. Cut the asparagus into 2-inch pieces.
Step 2
Set a large skillet over medium heat. Add the oil (or bacon grease).
Step 3
When it glistens, add the asparagus to the pan and season it with salt, pepper and garlic powder. Cook for 3-4 minutes, stirring occasionally.
Step 4
Arrange the asparagus in a single layer. Crack eggs into the skillet, directly on top of the asparagus.
Step 5
Sprinkle the dish with the smoked paprika and pour the water into the hot skillet. Quickly cover the pan with the lid to steam fry the eggs.
Step 6
Cook covered until the eggs reach desired doneness (up to 7 minutes for firm yolks and less time if you prefer yolkier eggs).
Step 7
When done, remove from heat. Dish up portions onto serving plates and top with garnishes of choice.