Skillet Beef and Potatoes

Name: Skillet Beef and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices; 1/3 cup water; 1/2 teaspoon salt; 1 pound beef top sirloin steak, cut into thin strips; 1/2 cup chopped onion; 3 tablespoons olive oil, divided; 2 teaspoons garlic pepper blend; 1-1/2 teaspoons minced fresh rosemary

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.92 /serving

Author : Taste of Home

Ingredients

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1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices1/3 cup water1/2 teaspoon salt1 pound beef top sirloin steak, cut into thin strips1/2 cup chopped onion3 tablespoons olive oil, divided2 teaspoons garlic pepper blend1-1/2 teaspoons minced fresh rosemary

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Instructions

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Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.