Step 2

Preheat oven to 350 degrees.

Step 3

In a large bowl, whisk together the all-purpose flour, the oat flour, sea salt and baking powder. Set aside.

Step 4

Heat a good quality, non-stick skillet or frying pan over medium heat. Melt the butter in the pan. Once butter is melted, remove from the heat.

Step 5

While butter melts, pour almond milk, agave nectar and vanilla extract over flour mixture and whisk until smooth.

Step 6

Swirl the butter around in the skillet. Pour batter into the skillet. Whisk mixture gently right in the pan. Drop fruit on top of batter and bake in the oven for approximately 35 to 45 minutes or until lightly golden brown.

Step 7

Garnish with all natural light whipped cream in the can and additional fresh berries if desired. Enjoy!