Step 1

In a heavy skillet, heat the oil on medium high heat. Add the onions and saute for 5 minutes, stirring frequently.

Step 2

Add the cumin, coriander and cayenne and stir for a minute to gently toast the spices.

Step 3

Add the tomatoes, stir well, cover, and simmer until onions are soft, about 5 minutes.

Step 4

Add the black beans and simmer until slightly thickened, about 5 minutes.

Step 5

Salt and pepper to taste. Garnish with cilantro and serve with Peach Salsa.

Step 6

For peach salsa, in a large bowl, mix all the ingredients together. Set aside for 10 minutes to allow the flavors to meld.