Skillet Black Beans with Peach Salsa

Name: Skillet Black Beans with Peach Salsa
Ingredients: Skillet Black Beans:; 2 tablespoons olive oil; 1 ½ cups diced onions; 1 tablespoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon cayenne pepper; 1 clove of garlic, minced; 1 cup of diced tomatoes; 3 cups cooked black beans; Celtic Sea Salt; Pepper; Chopped cilantro for garnish; Peach Salsa:; 2 ripe peaches, blanched, peeled and chopped; 1 small ripe tomato, chopped; 1 garlic clove, minced or pressed; 1 tablespoon chopped cilantro; 1 tablespoon fresh lemon juice; 1 small fresh chili, seeded and minced; ¼ teaspoon of Celtic Sea Salt; Ground pepper

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Servings: 4

Author : Nate Sterr

Instructions

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Step 1

In a heavy skillet, heat the oil on medium high heat. Add the onions and saute for 5 minutes, stirring frequently.

Step 2

Add the cumin, coriander and cayenne and stir for a minute to gently toast the spices.

Step 3

Add the tomatoes, stir well, cover, and simmer until onions are soft, about 5 minutes.

Step 4

Add the black beans and simmer until slightly thickened, about 5 minutes.

Step 5

Salt and pepper to taste. Garnish with cilantro and serve with Peach Salsa.

Step 6

For peach salsa, in a large bowl, mix all the ingredients together. Set aside for 10 minutes to allow the flavors to meld.

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