Skillet-Braised Brussels Sprouts

Name: Skillet-Braised Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste; 1 pound Brussels sprouts, trimmed and halved, or more to taste; 1 clove garlic, thinly sliced, or more to taste; ½ cup chicken stock, or more as needed; 1 tablespoon butter, or to taste; 1 tablespoon balsamic vinegar, or more to taste; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $8.35 /serving

Author : kyle

Ingredients

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4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste1 pound Brussels sprouts, trimmed and halved, or more to taste1 clove garlic, thinly sliced, or more to taste½ cup chicken stock, or more as needed1 tablespoon butter, or to taste1 tablespoon balsamic vinegar, or more to tastesalt and ground black pepper to taste

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Instructions

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Step 1

Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.

Step 2

Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.

Step 3

Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.

Step 4

Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.