Skillet Breakfast Hash

Name: Skillet Breakfast Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons vegetable oil; 1 pound Yukon Gold potatoes (about 2 large) (,diced into 1/2-inch cubes); 4 links Open Nature® Smoked Chicken Apple Sausage (,diced into 1/2-inch cubes ); salt and pepper; 4 large Open Nature® Cage Free Brown Eggs; 1/3 cup shredded cheddar cheese; 2 scallions (,diced); Open Nature® Everything Flatbread crackers

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $2.85 /serving

Author : Amy

breakfast hash breakfast skillet

Ingredients

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2 tablespoons vegetable oil1 pound Yukon Gold potatoes (about 2 large) (,diced into 1/2-inch cubes)4 links Open Nature® Smoked Chicken Apple Sausage (,diced into 1/2-inch cubes)salt and pepper4 large Open Nature® Cage Free Brown Eggs1/3 cup shredded cheddar cheese2 scallions (,diced)Open Nature® Everything Flatbread crackers

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Instructions

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Step 1

In a 12-inch cast iron skillet, warm the oil over medium heat.

Step 2

Add in the potatoes and cook, stirring occasionally to prevent sticking, for 10 minutes.

Step 3

Add in the chicken sausage and cook, stirring occasionally, for another 10 minutes. The potatoes should be golden and crisp.

Step 4

Season with a dash of salt and pepper.

Step 5

Make four wells in the hash and crack an egg into each one. Sprinkle the cheese around each egg and continue cooking until the whites are no longer clear and the yolk is to your liking.

Step 6

Sprinkle with the scallions and serve immediately with some of the flatbread.