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skillet breakfast potatoes with red potatoes

5.0

(3)

www.forkinthekitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Spread the diced potatoes on a large microwave-safe plate and microwave on high until hot all the way through, slightly soft yet still a little crunchy. Start with 3 minutes, adding 1-2 minutes as needed, and tossing between each minute increment.

Step 2

Heat oil in a large skillet over medium-high heat. The oil should coat the bottom of the pan. Once hot, carefully add the softened potatoes in an even layer.

Step 3

Let cook on one side to crisp up, approximately 4-5 minutes; then as they begin to turn golden brown, stir and continue cooking for 6-8 minutes.

Step 4

Reduce heat to medium and stir in the seasonings. Continue cooking for 4-5 minutes until potatoes are tender and crisp. Garnish with fresh herbs as desired, and enjoy!

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