Step 1

Heat the olive oil in a large pan over medium high heat. Add in the chicken breasts and season them with the Italian seasoning, garlic and salt.

Step 2

Brown the chicken in the pan on medium high heat and until the cook is cooked through (approximately 5-6 minutes per side).

Step 3

Remove the chicken to a pan and let it sit for 5 minutes.

Step 4

While the chicken is resting, combine the brown sugar and balsamic vinegar together in a small sauce pan. Bring to a boil. Then reduce the heat to low and allow to simmer for 5-8 minutes or until the mixture has thickened and the amount of balsamic has been reduce to approximately 1/2 of the original amount.

Step 5

In a separate bowl combine the tomatoes, red onion, basil, olive oil, garlic powder and salt.

Step 6

Then top each chicken breast with the tomato mixture and drizzle with the balsamic glaze.

Step 7

Serve immediately and enjoy!