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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft.
Step 2
Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes.
Step 3
Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12-15.
Step 4
To serve, place fish on plate and spoon sauce on top. Serve immediately.
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