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skillet-charred cherry tomatoes with basil
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Total: 15 minutes
Servings: 10
Cost: $1.18 /serving
Author : Chris Cosentino
Ingredients
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Instructions
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Step 1
Heat a 12-inch cast-iron skillet over high heat until smoking, 5 minutes. Add the olive oil, tomatoes and squash blossoms and cook until the tomatoes are lightly charred and about to burst, 3 minutes.
Step 2
Off the heat, stir in the basil. Season with salt and pepper and serve right away.
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