Skillet-Charred Green Beans

Name: Skillet-Charred Green Beans
Total time: 15 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large shallot, thinly sliced (about 1/2 cup); 3 garlic cloves, thinly sliced; 1 pound green beans, trimmed and patted dry; Kosher salt and black pepper; 3 anchovies, minced

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Total: 15 minutes

Servings: 5

Cost: $5.79 /serving

Author : Kay Chun

anchovies green beans olive oil

Ingredients

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3 tablespoons extra-virgin olive oil1 large shallot, thinly sliced (about 1/2 cup)3 garlic cloves, thinly sliced1 pound green beans, trimmed and patted dryKosher salt and black pepper3 anchovies, minced

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Instructions

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Step 1

In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.

Step 2

Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.

Step 3

Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.

Step 4

Transfer to a serving platter and serve warm or at room temperature.