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Heat the olive oil over medium high heat in a 10-12 inch skillet. Add the onion and saute until translucent. Add the garlic and cook for 30 seconds. Add the chickpeas and stir to combine, followed by the marinara sauce, boiling water to thin it out and season with salt and pepper.
Simmer for 10 minutes. Add the shredded cheese on top and transfer to the broiled to melt the cheese until bubbly and golden. Season with salt and pepper and basil and serve with chunky bread on the side.