Step 1

In a large skillet, melt butter over medium heat.

Step 2

Add garlic, onion, chicken, vegetables, 1 Tbsp flour and seasonings.

Step 3

Saute over medium high heat for 10 minutes.

Step 4

Add broth and 1 cup milk and bring to a boil.

Step 5

Meanwhile, combine 1 cup flour, 1/2 cup milk, 2 tsp baking powder, 1 egg and 1/2 tsp salt in a bowl and stir until just combined.

Step 6

Drop by rounded tablespoons into simmering chicken mixture. (You should get 12-14 dumplings)

Step 7

Reduce heat to simmer, cover skillet and let simmer for 10-15 minutes or until dumplings are cooked through.

Step 8

Taste, adjust seasonings as desired and serve.