Step 1

In a small bowl whisk together the onion powder, mustard powder, Italian seasoning, salt and pepper.

Step 2

Pat dry the chicken thighs with paper towels then season with the dry rub generously on all sides.

Step 3

Heat the 2 tbsp of olive oil over medium-high heat in a skillet then add the chicken thighs and sear on both sides until no longer pink, about 8 min per side. Might have to do in batches. Transfer the chiken thighs to a plate.

Step 4

In the same skillet add the 2 tbsp of butter and melt. Add the sliced mushrooms, and saute for about 3 to 5 minutes until the mushrooms soften and start to brown. Add the garlic, salt, pepper and stir everything together. Cook for another 30 seconds until aromatic.

Step 5

Return the chicken back to the skillet. Top each chicken thigh with mushrooms, garnish with fresh parsley. Serve immediately.