Skillet Chicken Broccoli Rice Casserole

Name: Skillet Chicken Broccoli Rice Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 pound boneless skinless chicken breasts (cut into bite sized pieces); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cloves garlic (minced); 4 cups broccoli florets ((about 1 large head)); 2 cups chicken stock; 5.5 ounces Knorr® Chicken Broccoli Rice Side Dish; 2 cups cheddar cheese (shredded)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $6.81 /serving

Author : Lisa Longley

30 minute meal easy dinner one pot meal

Ingredients

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2 tablespoons olive oil1 pound boneless skinless chicken breasts (cut into bite sized pieces)1/2 teaspoon kosher salt1/4 teaspoon black pepper2 cloves garlic (minced)4 cups broccoli florets ((about 1 large head))2 cups chicken stock5.5 ounces Knorr® Chicken Broccoli Rice Side Dish2 cups cheddar cheese (shredded)

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Instructions

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Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced chicken and season with salt and pepper. Cook until no longer visibly pink, about 3 minutes.

Step 3

Add the garlic and cook until fragrant, about 30 seconds.

Step 4

Stir in the broccoli, Knorr Chicken Broccoli Rice Side Dish, and chicken stock. Bring to a boil. Cover, reduce the heat (so that bubbles are still visible, but the heat is low), and cook for 7 minutes.

Step 5

Turn off the heat and let sit for 2 minutes. Then remove the lid and stir in the cheese. The dish will still be plenty hot allowing it to melt easily.

Step 6

Serve and enjoy!

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