Step 1

In a small serving bowl, combine the mayonnaise and sriracha, adding more sriracha as desired until desired heat level is achieved.

Step 2

Combine the chicken, chopped cilantro, ginger, garlic, scallions and a generous pinch of salt in a mixing bowl just until combined, making sure not to overhandle the meat. Form into four patties.

Step 3

Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the burgers and cook until the bottom is brown and crispy,about 4 minutes. Flip and repeat on the other side, 3 to 4 minutes longer, covering for the last minute. Patties should register 150 to 155°F on an instant read thermometer. Transfer to a paper towel-lined plate.

Step 4

Place the lettuce on the bottom bun, top with the patties, add remaining whole cilantro leaves. Spread with sriracha mayonnaise, or serve on the side for dipping