Step 1

Combine spices and salt in a small bowl. Rub most of it it on the chicken breast but reserve 1/4 of it for the veggies.

Step 2

Preheat skillet to medium heat and add half of the oil. Cook your chicken for about 5-7 minutes on each side, or until the internal temp reaches 165 degrees. Remove chicken to a plate when cooked.

Step 3

While chicken is cooking, peel onions and seed and core peppers. Cut into thin strips. After the chicken is removed from the pan, add the remaining oil and veggies to skillet. Sprinkle with reserved seasoning. Saute for about 10 minutes until they start to wilt and carmelize.

Step 4

While the vegetables cook, slice the chicken into thin strips then add them to the vegetables until all is well cooked. Mix well.

Step 5

Heat tortillas and fill them with the chicken mixture. Serve with your favorite toppings.