Skillet Chicken in Roasted Red Pepper Sauce

Name: Skillet Chicken in Roasted Red Pepper Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound boneless, skinless chicken breasts (or thighs); salt and pepper to taste; 1 tablespoon olive oil; 2 cups roasted red pepper sauce; 2 tablespoon butter, cut into 4 pieces; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1 tablespoon parsley, chopped

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Prep Time: 5

Cook Time: 15

Total: 20

Servings: 4

Skillet Chicken in Roasted Red Pepper Sauce

Ingredients

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1 pound boneless, skinless chicken breasts (or thighs)salt and pepper to taste1 tablespoon olive oil2 cups roasted red pepper sauce2 tablespoon butter, cut into 4 pieces1/4 cup parmigiano reggiano (parmesan cheese), grated1 tablespoon parsley, chopped

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Instructions

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Step 1

Heat the oil in a skillet over medium heat, add the chicken, seasoned with salt and pepper to taste, and cook until lightly browned, about 3-5 minutes per side.

Step 2

Add the roasted red pepper sauce, bring to a boil, reduce the heat and simmer for 5 minutes.

Step 3

Add the butter and cheese and cook until they melt into the sauce before enjoying!

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