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Export 9 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over medium heat until the oil shimmers, about 2 to 3 minutes.
Step 2
Season chicken with salt, pepper and garlic powder.
Step 3
Add chicken to the skillet and cook until golden brown, about 6 minutes. DO NOT move it around.
Step 4
Using tongs, flip the chicken over and continue to cook for 6 more minutes, or until cooked through.
Step 5
Remove chicken from skillet to a plate; cover and set aside.
Step 6
DO NOT wipe the skillet.
Step 7
Add butter to skillet and melt over medium-high heat.
Step 8
Add onions and cook for 3 minutes, or until softened.
Step 9
Stir in garlic, salt, and pepper; cook for 30 seconds, or until fragrant.
Step 10
Add wine and bring to a simmer, scraping the bottom of the skillet to mix the brown bits into the liquid; cook for 4 to 5 more minutes, or until half of the wine has reduced.
Step 11
Stir in thyme and half-and-half.
Step 12
Reduce heat to slowly bring to a boil; place chicken breasts back in the skillet and leave to simmer and thicken for about 4 minutes.
Step 13
Remove skillet from heat.
Step 14
Garnish with fresh chopped parsley.
Step 15
Serve.
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