Step 1

Cook the pasta as directed.

Step 2

In a large skillet, melt the butter and whisk in the flour and then the garlic powder and minced onion. Stream in the chicken stock and marsala cooking wine and whisk quickly to prevent clumping of the liquid with the flour.

Step 3

Add the sliced mushrooms and simmer for a few minutes until they reduce down in size. Then stir in the cooked, rotisserie chicken. Add chopped parsley as garnish, if you like.

Step 4

Prepare fresh veggies.

Step 5

Serve Skillet Chicken Marsala with fresh veggies.