Skillet Chicken Pot Pie with Biscuits

Step 1

Preheat oven to 385 degrees.

Step 2

In a heavy sauce pan, melt the butter and then add the flour.

Step 3

Cook the flour in the butter until golden brown.

Step 4

Stir in the milk stirring until combined and then add the chicken broth.

Step 5

Continue cooking until you have a nice, thick, delicious cream sauce.

Step 6

Add a cube of chicken bouillon and salt and pepper; season to taste.

Step 7

Add the frozen peas, carrots and corn. Then add the shredded chicken and continue to cook until everything is combined and thickened.

Step 8

Open the tube of biscuits and place them on a baking sheet that's been lined with parchment paper.

Step 9

Pre-bake the biscuits for about 5 minutes in a 385 degree preheated oven, then remove them from the oven and add them to the top of the chicken mixture.

Step 10

Place the cast iron skillet in the oven and bake for 15 to 18 minutes or until the biscuits are golden brown.

Step 11

Let stand for 5 minutes before serving.