Step 1

Preheat oven to 350-degrees (F)

Step 2

Heat the oil over medium/high heat in a large skillet.

Step 3

Season the chicken thighs on both sides with some of the salt and pepper and add them to the skillet to brown on each side. Remove the browned chicken to a plate and keep warm.

Step 4

Add the bacon to the skillet and cook, stirring occasionally, for approximately 3-4 minutes.

Step 5

Add the prepared Brussels sprouts to the bacon and continue cooking, stirring occasionally for approximately 5 minutes. Add the remaining salt and pepper to the skillet.

Step 6

Stir in the diced shallot, nutmeg, and white wine making sure to scrape up the browned bits from the bottom of the pan.

Step 7

Reduce the heat to low and stir in the heavy cream.

Step 8

Nestle the chicken thighs back into the skillet, cover, and place in a preheated 350-degree oven for approximately 15 minutes, or until the chicken juices run clear.

Step 9

Serve and enjoy!