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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350-degrees (F)
Step 2
Heat the oil over medium/high heat in a large skillet.
Step 3
Season the chicken thighs on both sides with some of the salt and pepper and add them to the skillet to brown on each side. Remove the browned chicken to a plate and keep warm.
Step 4
Add the bacon to the skillet and cook, stirring occasionally, for approximately 3-4 minutes.
Step 5
Add the prepared Brussels sprouts to the bacon and continue cooking, stirring occasionally for approximately 5 minutes. Add the remaining salt and pepper to the skillet.
Step 6
Stir in the diced shallot, nutmeg, and white wine making sure to scrape up the browned bits from the bottom of the pan.
Step 7
Reduce the heat to low and stir in the heavy cream.
Step 8
Nestle the chicken thighs back into the skillet, cover, and place in a preheated 350-degree oven for approximately 15 minutes, or until the chicken juices run clear.
Step 9
Serve and enjoy!
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