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skillet chicken thighs


Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Cost: $11.11 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Trim off any excess fat from the thighs.

Step 2

In a small bowl, mix spices and sprinkle over chicken. Rub into the meat. Flip and repeat on the other side.

Step 3

Heat up oil in a skillet. Add butter and let it melt.

Step 4

Cook chicken thighs, 3 to 4 at a time, not to crowd the pan. Cook 5 minutes on one side, then flip and cook 5 to 7 minutes on the other side, until golden brown.

Step 5

Always check with the meat thermometer. It should show at least 165 degrees F in the thickest part of each thigh.

Step 6

Remove thighs from pan and let them sit on a plate for a few minutes, so the juices can redistribute inside.

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