Step 1

Trim off any excess fat from the thighs.

Step 2

In a small bowl, mix spices and sprinkle over chicken. Rub into the meat. Flip and repeat on the other side.

Step 3

Heat up oil in a skillet. Add butter and let it melt.

Step 4

Cook chicken thighs, 3 to 4 at a time, not to crowd the pan. Cook 5 minutes on one side, then flip and cook 5 to 7 minutes on the other side, until golden brown.

Step 5

Always check with the meat thermometer. It should show at least 165 degrees F in the thickest part of each thigh.

Step 6

Remove thighs from pan and let them sit on a plate for a few minutes, so the juices can redistribute inside.