4.4
(39)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
Step 3
Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
Your folders
228 viewsthekitchn.com
Your folders

383 viewsemilybites.com
Your folders

221 viewsbellyfull.net
5.0
(7)
15 minutes
Your folders

105 viewsflouronmyface.com
5.0
(3)
22 minutes
Your folders

879 viewswillcookforsmiles.com
3.9
(21)
20 minutes
Your folders

252 viewslifeloveandsugar.com
5.0
(6)
20 minutes
Your folders

413 viewsbettycrocker.com
5.0
(13)
Your folders

294 viewsthegunnysack.com
4.5
(86)
6 hours
Your folders

263 views5dollardinners.com
20 minutes
Your folders
76 views5dollardinners.com
Your folders

471 viewsthekitchn.com
3.8
(30)
12 minutes
Your folders

220 viewstasteofhome.com
4.1
(10)
15 minutes
Your folders

278 viewsbudgetbytes.com
4.0
(1)
25 minutes
Your folders

174 viewsmarginmakingmom.com
4.0
(1)
1 minutes
Your folders

236 viewsallrecipes.com
25 minutes
Your folders

231 viewsdiethood.com
10 minutes
Your folders
9 viewsthekitchn.com
Your folders

487 viewsthereciperebel.com
5.0
(2)
15 minutes
Your folders

99 viewstheslowroasteditalian.com
4.8
(11)
20 minutes