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Export 7 ingredients for grocery delivery
Step 1
In a heavy skillet, heat ghee or olive oil on medium until shimmery.
Step 2
Add chicken to skillet and brown (we're just getting a nice sear here- not cook the chicken through).
Step 3
Remove chicken, set aside on a plate with a paper towel.
Step 4
Add onion to pan, cook until slightly browned.
Step 5
Add mushrooms to pan and continue cooking until they are slightly browned.
Step 6
Add garlic, thyme, stir to incorporate.
Step 7
Add chicken stock and add chicken back to pan.
Step 8
Cook, uncovered, until sauce has thickened and chicken reaches an internal temperature of 175 degrees.
Step 9
Remove from stove and let the chicken rest and carryover cook to 180 degrees, about 5 minutes.
Step 10
Plate and serve!
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