Step 1

Heat olive oil in your pan over medium-high heat. Once it is hot, add the chicken thighs skin side down. Sprinkle the chicken thighs with salt and pepper.

Step 2

Cook on one side, then turn and cook on the other side. Don't rush this process. It takes about 5-8 minutes on each side. You will want the skin to be golden brown before turning.

Step 3

Remove and set on a plate. Add the rice to the pan and saute for several minutes until it is toasted. Then add in the black beans, chilis, chicken stock, and spices. Mix gently and add the chicken back in.

Step 4

Cover and turn heat to low. Cook for 2-25 minutes until the rice is tender. Remove the lid and mix. Taste for seasoning and adjust as needed. If your broth is not very salty, you will probably need to add more in. That is it! You are ready to go!