4.9
(14)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through. Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce.
Step 2
Preheat the oven to 375 degrees F.
Step 3
In a medium sized skillet, layer the ingredients, starting with a layer of sauce followed by 3 tortillas, ½ of the chicken, ½ of the black beans, ½ of the corn, ½ of the cheese. Repeat for the second layer with the remaining sauce, tortillas, chicken, black beans, corn and cheese. Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top.
Step 4
Top with scallions and cilantro to serve. Cut into wedges as needed.
Your folders

225 viewsthedefineddish.com
5.0
(5)
30 minutes
Your folders
257 viewsthemodernproper.com
5.0
(7)
35 minutes
Your folders

304 viewshy-vee.com
3.3
(202)
20 minutes
Your folders

370 viewsadieonhickory.com
Your folders

276 viewscupcakesandkalechips.com
5.0
(10)
25 minutes
Your folders

275 viewsboulderlocavore.com
5.0
(40)
20 minutes
Your folders

233 viewsbunsinmyoven.com
4.0
(3)
10 minutes
Your folders

86 viewseatingonadime.com
5.0
(12)
30 minutes
Your folders

21 viewsthepioneerwoman.com
Your folders

364 viewshealthyfitnessmeals.com
30 minutes
Your folders

209 viewstasteofhome.com
4.4
(114)
50 minutes
Your folders

385 viewshalfbakedharvest.com
5.0
(70)
40 minutes
Your folders

271 viewsmonkeyandmekitchenadventures.com
20 minutes
Your folders

276 viewsfoodnetwork.com
4.7
(25)
35 minutes
Your folders

250 viewseatingwell.com
Your folders

247 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

219 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

243 viewsemeals.com
30 minutes
Your folders

291 viewsreadyseteat.com