Step 1

Preheat the oven to 375°F.

Step 2

Heat the oil in a heavy-bottomed, oven-safe 10-inch skillet over medium heat. Stir the chipotle and sauce into the oil. Add the tortilla chips in handfuls, gently crushing them into large pieces in your hands as you do so.

Step 3

Stir the chips with the chipotle sauce to coat. Fry in the pan for a minute or two, then stir in the salsa.

Step 4

Use a spatula to make 4 wells in the chips and salsa. Crack the eggs one at a time into a ramekin or small cup, then pour the eggs into each of the wells.

Step 5

Transfer the skillet to the oven and bake for 12 to 15 minutes, just until the whites of the eggs are cooked through and the yolks are set, but still have a bit of jiggle to them.

Step 6

Sprinkle the cheese over the chilaquiles and bake just until the cheese melts.

Step 7

Slice into 4 wedges and serve immediately with your favorite add-ons, like scallions, avocado, sour cream, cilantro, and limes.