Step 1

Preheat your oven to 425 degrees F. Grab a 10" cast iron skillet or a baking dish and grease with butter.

Step 2

In a large mixing bowl, combine 1 1/4 cup of cornmeal, 1 cup flour, 2 1/2 TBS sugar, 1 TBS baking powder, and 1 tsp salt.

Step 3

In a separate, smaller bowl, whisk 2 eggs, 1 stick of melted butter, and 1 14.5 oz can of creamed corn until lightly beaten and just incorporated.

Step 4

Pour the wet ingredients into the dry ingredients while stirring. Stir them in until they are just incorporated.

Step 5

Pour the just incorporated batter into the greased skillet and smooth down the top.

Step 6

*Bake the cornbread about 17-22 minutes or until the cornbread is golden yellow.

Step 7

Once it's cooked, remove from the oven and allow to cool.

Step 8

Serve warm with a drizzle of honey and a pad of butter. Enjoy, I know you will!