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Export 10 ingredients for grocery delivery
Step 1
Preheat your grill or oven to 425 degrees F.
Step 2
Place a 12" cast iron skillet in your oven or on a grill to preheat.
Step 3
In a large bowl, combine the cornmeal, flour, sugar, salt, and baking soda.
Step 4
In a separate, smaller bowl, whisk together the buttermilk, milk, eggs, and 4 Tablespoons melted butter.
Step 5
Pour the wet ingredients over the dry ingredients and stir lightly to combine. Do not over mix the batter.
Step 6
Add 4 Tablespoons butter to your cast iron skillet and allow the butter to melt.
Step 7
Pour batter into skillet over the melted butter.
Step 8
Close your oven or grill and reduce the heat to 350 degrees F.
Step 9
Cook for 40 minutes or until the toothpick inserted in the middle of the cornbread comes out clean and the cornbread is golden brown.
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