Skillet Cornbread

Name: Skillet Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; ¼ cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup buttermilk (or sub with regular milk); 1 egg, beaten; ¼ cup oil ((plus extra for greasing skillet))

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Author : Blair

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Ingredients

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Instructions

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Step 1

Place a 10-inch cast iron skillet in a cold oven. Preheat oven to 400 degrees F, leaving the skillet in the oven while it heats.

Step 2

Meanwhile, whisk together the flour, cornmeal, sugar, baking powder and salt in a large bowl.

Step 3

Add the buttermilk, egg and oil. Stir to combine.

Step 4

When the oven has come to temperature, pour about 2 tablespoons of oil into the hot skillet (or enough to thoroughly coat). Use a brush to evenly spread the oil. Pour batter into the hot, greased skillet. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.