Skillet Elote (Mexican Street Corn)

Name: Skillet Elote (Mexican Street Corn)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon lime juice; 1 ½ teaspoons chili powder; 4 ears sweet corn, shucked and kernels cut off; ¼ cup chopped cilantro; 3 tablespoons cotija cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Soup Loving Nicole

Ingredients

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Instructions

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Step 1

Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.

Step 2

Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.

Step 3

Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.