Step 1

Heat a large cast iron pan or other skillet over medium-high heat.

Step 2

Add the vegan beef and diced onion and cook for about 10 minutes, breaking it into pieces and stirring frequently.

Step 3

Now add the garlic and salt, and stir for about a minute.

Step 4

Add the cut up corn tortilla pieces, black beans, corn and enchilada sauce. Stir it up, then cover and reduce the heat to low for about 10 minutes.

Step 5

Uncover, sprinkle on the cheese, then cover again and remove from heat. Let it sit for a few minutes so the cheese can melt.

Step 6

Serve with Vegan Sour Cream, chopped green onions and sliced black olives, if desired.