Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

skillet french onion chicken

5.0

(1)

therecipecritic.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a large skillet over medium high heat add the oil and sliced onions. Sauté until caramelized 7-10 minutes. Remove and set aside on a plate. Add in the chicken breasts and cook on each side for 3-4 minutes or until cooked throughout and no longer pink. Set aside with the onions.

Step 2

Add in the butter and let melt and add the flour and whisk until combined. Add the beef broth, oregano, and thyme and salt and pepper to taste and let simmer for 1-2 minutes until it starts to thicken.

Step 3

Reduce heat to a simmer and add chicken and onions back to the dish. Top with shredded Swiss cheese and provolone. Broil for 1-2 minutes until cheese is melted.

Top Similar Recipes from Across the Web