Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
COMBINE flour, salt, pepper, garlic powder and red pepper in paper or resealable plastic bag.
Step 2
WHISK eggs in shallow bowl. Add chicken to flour mixture, 2 to 3 pieces at a time, shaking bag to coat completely. Dip in egg, then return to flour mixture to coat.
Step 3
HEAT shortening to 350°F in 12-inch skillet over medium heat.
Step 4
FOR BREASTS: Add chicken to skillet. Cook, uncovered, 6 to 8 minutes per side until deep golden brown and internal temperature reaches 165°F. Drain on paper towels.
Step 5
FOR THIGHS: Add chicken to skillet. Cook, uncovered, 6 to 8 minutes per side until deep golden brown and internal temperature reaches 165°F. Drain on paper towels.
Step 6
FOR TENDERS: Add chicken to skillet. Cook, uncovered, 3 to 5 minutes per side until deep golden brown and internal temperature reaches 165°F. Drain on paper towels.
Your folders
bonappetit.com
3.9
(531)
Your folders
flavorite.net
4.2
(704)
25 minutes
Your folders
afamilyfeast.com
5.0
(5)
15 minutes
Your folders
hy-vee.com
3.9
(386)
15 minutes
Your folders
airfrying.net
14 minutes
Your folders
juliassimplysouthern.com
4.0
(6)
15 minutes
Your folders
themodernproper.com
5.0
(1)
15 minutes
Your folders
castironrecipes.com
5.0
(2)
6 minutes
Your folders
indianambrosia.com
5.0
(2)
35 minutes
Your folders
americastestkitchen.com
4.4
(10)
Your folders
southernliving.com
Your folders
delish.com
4.8
(39)
Your folders
happyfoodstube.com
5.0
(19)
10 minutes
Your folders
healthyfitnessmeals.com
Your folders
healthyfitnessmeals.com
5.0
(21)
20 minutes
Your folders
primalpalate.com
Your folders
rasamalaysia.com
4.5
(81)
15 minutes
Your folders
happyfoodstube.com
Your folders
yellowblissroad.com
5.0
(1)
25 minutes