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Export 11 ingredients for grocery delivery
Step 1
In a small bowl, add garlic powder, ground cumin, salt, 1/2 teaspoon smoked paprika, and black pepper. Mix the spices together. Set aside.
Step 2
Pat the chicken thighs dry.
Step 3
Sprinkle chicken thighs with the prepared spice blend mixture. Gently rub the mixture into the thighs.
Step 4
Heat a large cast iron skillet to medium high heat. Add 1 tablespoon of olive oil to the pan and then place chicken thighs into the pan. (you want to hear the sizzle)
Step 5
Saute on the first side for 5-6 minutes. Flip the chicken, turn the heat down to medium and cook the chicken for 8-10 minutes. Until you don’t see any pink.
Step 6
Remove the chicken from the pan and set on a plate.
Step 7
Turn the heat down to low. To the skillet add butter, 2 tablespoons of olive oil, and minced garlic. Using a spoon or a whisk, scrape all the goodies (the brown bits) off the bottom of the pan. Stir until garlic is fragrant and butter is melted.
Step 8
Add in parmesan cheese, smoked paprika, and red pepper flakes. Whisk to stir everything together. Place the chicken back in the skillet and let cook for 1-2 minutes. Remove from heat.
Step 9
Using a spoon, pour some of that delicious sauce over each chicken thigh.
Step 10
Garnish with 1 tablespoon of parmesan cheese and chopped chives.
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