Step 1

In a small bowl, add garlic powder, ground cumin, salt, 1/2 teaspoon smoked paprika, and black pepper. Mix the spices together. Set aside.

Step 2

Pat the chicken thighs dry.

Step 3

Sprinkle chicken thighs with the prepared spice blend mixture. Gently rub the mixture into the thighs.

Step 4

Heat a large cast iron skillet to medium high heat. Add 1 tablespoon of olive oil to the pan and then place chicken thighs into the pan. (you want to hear the sizzle)

Step 5

Saute on the first side for 5-6 minutes. Flip the chicken, turn the heat down to medium and cook the chicken for 8-10 minutes. Until you don’t see any pink.

Step 6

Remove the chicken from the pan and set on a plate.

Step 7

Turn the heat down to low. To the skillet add butter, 2 tablespoons of olive oil, and minced garlic. Using a spoon or a whisk, scrape all the goodies (the brown bits) off the bottom of the pan. Stir until garlic is fragrant and butter is melted.

Step 8

Add in parmesan cheese, smoked paprika, and red pepper flakes. Whisk to stir everything together. Place the chicken back in the skillet and let cook for 1-2 minutes. Remove from heat.

Step 9

Using a spoon, pour some of that delicious sauce over each chicken thigh.

Step 10

Garnish with 1 tablespoon of parmesan cheese and chopped chives.