Skillet Greek Potatoes

Name: Skillet Greek Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 lbs. Baby Boomer Little Potatoes; 3 Tbsp. extra virgin olive oil, divided; 2 Tbsp. lemon juice; 1 tsp. lemon zest; 1 Tbsp. dried oregano; 3 tsp. minced garlic; Chopped fresh parsley

4.8

(32)

noshingwiththenolands.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

Author : Tara Noland

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour 2 Tbsp. olive oil into a non-stick skillet over medium high heat. Add the potatoes and brown, stirring often.

Step 2

Meanwhile mix together the last Tbsp. of oil, with lemon juice, lemon zest, oregano and garlic. Set aside. When potatoes are almost tender and browned, turn heat down to low add this mixture. Stir, then cover and cook for 2-3 min. or until potatoes are tender.

Step 3

Top with fresh parsley and serve.