Step 1

In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt.

Step 2

Add the turkey and combine until mixed through.

Step 3

Form the meat into 5 round patties.

Step 4

Combine the remaining 1 1/2 tbsp Harissa with the ketchup in a small bowl.

Step 5

Heat a large skillet over medium. Spray with oil and cook covered until cooked through, about 8 to 10 minutes per side, reducing the heat if they start to get too browned.

Step 6

Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.