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skillet honey cornbread



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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 10


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Step 1

Preheat the oven to 400°F. Place the butter into a 9-inch cast iron skillet and into the oven while it preheats, to melt. [Alternative: Use an 9 x 9 heavy metal baking or pie pan]

Step 2

In a medium mixing bowl, sift together the flour, cornmeal, baking powder and salt. In a separate bowl, whisk together the buttermilk, eggs, honey and oil.

Step 3

Add the wet ingredients to the dry mixing just until combined.

Step 4

Swirl the melted butter to coat the sides and bottom of the skillet, then pour the batter into the cast iron skillet.

Step 5

Place into the oven. Bake for 22-25 minutes or until golden and a toothpick inserted into the center comes back clean.

Step 6

Serve with a pat of butter and a drizzle of honey.

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